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Author: Sungkwon Park
4 Articles are founded.
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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https://doi.org/10.5851/kosfa.2021.e73
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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https://doi.org/10.5851/kosfa.2020.e39
Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Food Sci Anim Resour 2019;39(3):430-445.
https://doi.org/10.5851/kosfa.2019.e38
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https://doi.org/10.5851/kosfa.2019.e38
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil
Korean J Food Sci Anim Resour 2017;37(2):168-174.
https://doi.org/10.5851/kosfa.2017.37.1.168
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https://doi.org/10.5851/kosfa.2017.37.1.168